Latest FISH Magazine Vol 28.2 out now - read it now!

Get inspired by the many stories of industry innovation and ...

Oil and gas infrastructures become fish havens

Today is World Habitat Day and while the United Nations’ emp...

R&D Plan 2020-2025 Roadmapping

A series of online events will be facilitated to promote coo...

Did you know that the FRDC’s R&D Plan for 2020-25 has commenced?

One of the FRDC’s most ‘people-centric’ plans to date, the P...

Community connections key to coping with crisis

The Maningrida community in the Northern Territory has been ...

COVID19 impacts global seafood markets

Seafood is one of the world’s most traded commodities. The i...

Taking stock moving forward

“There is much that we learn about the robustness of our dec...

Under-utilised seafood species – not always a sustainability short-cut

In a study just published on the journal Fish and Fisheries...

Seafood for Easter is both versatile and delicious - the science says so.

A study conducted at the Queensland Department of Agricultur...

Australian seafood companies make a splash in Silicon Valley

Seven Australian seafood companies battled their way past fi...

Crucial Estimate for Carp Control

For the first time, there’s an estimate of carp biomass acro...

Knowledge and taste underpin Australia’s best Fish and Chips

The Fish and Chips Awards is now in its third year. 2019 saw...

Seafood sector benefits netted

This work is an exciting step forward that lays the groundwo...

Australian Status Reports Show Stocks Sustainable

The 2018 Status of Australian Fish Stock (SAFS) Reports, ass...

Fisheries and aquaculture science celebrates the contribution of women and girls

“In Australian fisheries science, many talented women are co...

Report upholds Australian fisheries sustainability record

The Fisheries Research and Development Corporation (FRDC) we...

Christmas is a great time to check R U OK?

The FRDC is supporting projects to help assess and improve t...

Research contributing to Southern Bluefin Tuna recovery wins gongs

CSIRO’s Southern Bluefin Tuna research team were today award...

National Carp Control Plan Update - 23 November 2018

New Program Manager to take on delivery of drafting National...

Fifty years of fisheries history preserved for the future

As the world marks World Fisheries Day today, Australia cele...

Assessing the trawling footprint of Australian fisheries

The first national picture of the footprint of bottom trawli...

Investing into sustainable crab harvests

The Fisheries Research and Development Corporation (FRDC) ha...

Australia’s best Fish and Chips have been found!

Robust research underpins Tasmanian Atlantic Salmon aquaculture’s environmental credentials

Research commitment to GO FISHING!

While Australia celebrates Gone Fishing Day today and angler...

Investing in fishing safety

This work is part of the FRDC’s new National Research Develo...

Providing the safest seafood to Australian consumers

Maintaining and enhancing market access for Australian seafo...

The search is on for Australia’s best fish and chips… will South Australia win?

Senator Anne Ruston today called for South Australians to ge...

A boost for Indigenous fishing

The Fisheries Research and Development Corporation (FRDC) ha...

2018 launch of the National Australian Fish and Chips Awards

Second time round for Australia’s best fish and chips ...