Seafood CRC: Australian Seafood Industries Quantitative Genetics Analysis and Training Services 2014-15 (2014/721 Communal)
Australian Seafood Industries Pty Ltd (ASI)
This project resulted in the genetic analysis to allow Australian Seafood Industries (ASI) to formulate a breeding plan for the 2014 breeding season.
In addition the data analysis resulted in the prioritisation of traits by industry stakeholders resulting in an agreed focus for breeding. The process resulted in training opportunities in the form of a workshop for Pacific Oyster and other industry participants to examine the requirements for managing a modern family based breeding program.
1. Analysis of phenotypic data collected on YC11 and YC12 generations of ASI family lines
2. Technology transfer of breeding program methodology to SOCo
3. Workshop training for family breeding programs