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Title:

SafeFish - research to support food safety, trade and market access

Project Number:

2015-212

Organisation:

SARDI Food Safety and Innovation

Principal Investigator:

Alison Turnbull

Project Status:

Current

FRDC Expenditure:

$579,162.00

Program(s):

Adoption, Environment, Industry

Objectives

1. To ensure continued delivery of robust food safety research and advice to industry and regulators that underpins Australia’s reputation as a producer of safe seafood.

2. To maintain and enhance the capabilities of SafeFish to provide that research and advice in a cost effective, efficient and timely manner.