FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Professional Nutrition Services
Adoption, Environment, People
1. Translate FRDC's nutritional data and fish stock status information into simple, credible educational resources for health professionals and consumers according to their expressed needs and wants.
2. Effectively disseminate these resources through DAA, PHAA and Practice Nurses Association to health professionals in Australia for distribution into the wider community.