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Title:

FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals

Project Number:

2018-092

Organisation:

Professional Nutrition Services

Principal Investigator:

Gabrielle O'Kane

Project Status:

Current

FRDC Expenditure:

$62,600.00

Program(s):

Adoption, Environment, People

Objectives

1. Translate FRDC's nutritional data and fish stock status information into simple, credible educational resources for health professionals and consumers according to their expressed needs and wants.

2. Effectively disseminate these resources through DAA, PHAA and Practice Nurses Association to health professionals in Australia for distribution into the wider community.