World's Best Practice in Environmental Management of Shrimp Farming
Department of Agriculture and Water Resources (DAWR)
Domestic need Within Australia, the regulatory frameworks for ecologically sustainable development (ESD) are at a critical point in their development. At the Commonwealth level, aquaculture will be directly affected by amendments to Schedule 4 of the Wildlife Protection (Regulation of Exports and Imports) Act 1982 (WPA); by the introduction of the Environment Protection and Biodiversity Conservation Act 1999 (EPBC); and in Queensland, by the introduction of the Great Barrier Reef Marine Park (Aquaculture) Regulations 1999. Environmental legislation regulating shrimp culture in Queensland is also currently under review. The Standing Committee on Fisheries and Aquaculture (SCFA) has established a Working Group on ESD. The working group aims to develop ESD indicators for assessing fisheries and aquaculture in environmental, social and economic contexts. It is anticipated that the ESD assessment process developed through this work will form the basis for Environment Australia’s assessment of fisheries and aquaculture under WPA and EPBC. The first aquaculture case study was held on shrimp farming, 3-4 October 2000. The Australian Prawn Farmers Association (APFA) convened a National Shrimp Farming Environmental Management Workshop 24-25 May 2000. One of the outcomes of the workshop was for Australian industry “…by 2010, to have technology and farming practices and strategies that achieve worlds best practice and nil tangible water quality impacts…APFA to establish a comprehensive strategy for ESD by fully supporting SCFA Case Study for developing ESD Indicators.” Given these developments, the expert consultation is ideally placed to facilitate the development of appropriate ESD policy, legal frameworks and good management practices for shrimp culture in Australia. It is expected that the outcomes of the consultation will provide guidance and a common platform for the policy development currently being undertaken by SCFA, Environment Australia and the Australian Prawn Farmer’s Association. This will occur through the interaction of key Australian policy officers with international experts at the consultation, and through the guidelines arising from the workshop. International need In December 1997, FAO convened the Technical Consultation on Policies for Sustainable Shrimp Culture. This consultation brought together government delegates and observers from 12 countries of Asia and America accounting for about 90 % of the global production and major consuming countries. The Consultation noted that the achievement of sustainable shrimp culture is dependent on effective government policy and regulatory actions, as well as the co-operation of industry in utilising sound technology in its planning, development and operations. In this regard, the Consultation recommended that: FAO convene expert meetings to elaborate best practices for shrimp culture and the legal and other regulatory instruments for coastal aquaculture.
1. Provide a recognised international forum for discussion on the promotion of sustainable shrimp culture practices, and related institutional and legal instruments;
2. Continue facilitating the process of consensus-building among major stakeholders concerned with shrimp culture development and management; and
3. Identify/determine avenues, as well as specific benefits and limitations, for the development and implementation of Good Management Practices and Good Legal and Institutional Arrangements leading to improvements in shrimp aquaculture management practices at farm and institutional levels.
4. Development of a range of guidelines to implement good management practices for sustainable prawn farming
Principal Investigator: Department of Agriculture, Fisheries and Forestry