April 2018 Competitive Round Call for Expressions of Interest Closing date for applications 15th June, 2018 ×

Title:

Assessing the nutritional value of Australian Barramundi

Project Number:

2017-169

Organisation:

James Cook University (JCU)

Principal Investigator:

Waldo Nuez

Project Status:

Current

FRDC Expenditure:

$16,000.00

Program(s):

Industry, People

Objectives

1. To assess the variability in nutrient composition, specifically omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) and minerals, in the fillet of farmed Australian barramundi (Lates calcarifer).