Maximising industry representational capacity and capability through improved skills and knowledge
Tasmanian Seafood Industry Council (TSIC)
Julian J. Harrington
1. To conduct two (2) one (1) day Australian Institute of Company Directors courses focusing on Governance and Strategy and Risk for Directors, with a focus on not-for-profit organisations.
2. To improve the skills and knowledge of seafood industry representatives
3. To ensure sector associations are operating within their legal requirements
4. To improve industry capacity and capabilities to strategise and address risk