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Title:

Seafood CRC: overseas market access for shellfish

Project Number:

2009-752

Organisation:

SARDI Food Safety and Innovation

Principal Investigator:

Catherine McLeod

Project Status:

Completed

FRDC Expenditure:

$5,000.98

Program(s):

Industry

Objectives

1. Undertake robust technical review of the European Food Safety Authority risk assessments on saxitoxin and okadaic acid group toxins.

2. Submit the technical review and a rationale for maintaining current marine biotoxin regulatory limits to the European Commission.

3. Convene a working group to determine future steps required to mitigate potential lowering of marine biotoxin regulatory limits.