Title:

Extending high quality shelf-life of seafood products

Project Number:

1996-338

Orgnisation:

Department of Agriculture and Fisheries (QLD)

Project Status:

Completed

FRDC Expenditure:

$182,487.89

Program(s):

Industry

Final Report - 1996/338 - Extending high quality shelf-life of seafood products

Final Report
ISBN:0-7345-0019-X-
ISSN:
Author(s):Steven Slattery
Date Published:July 2010

Principal Investigator: Steve Slattery, Reginald Reeves and Bronwyn Warfield

Key Words:

Objectives

1. Conduct market research and industry discussions to assess species and markets where opportunities may exist.

2. Develop package types to suit various target species.

3. Ascertain microbiological soundness of the concept, products and species which are the suggested targets, e.g. scallops, prawns, fish.

4. Use industry partners in development of products.

5. Conduct joint investigations on safety and shelf-life with the marketing and processing sector and determine industry standards.