FISH Vol 25 2

Fisheries Research & Development Corporation News

You’re invited to join us to ‘Sea the Future’ at Seafood Directions 2017. The two-day conference showcases the best of the Australian seafood industry and opens the door to discussions, concepts and solutions for all levels of the supply chain. Seafood Directions 2017 will provide a platform to connect and collaborate with business leaders and those at the forefront of the seafood industry. Discuss the current and potential challenges that the industry is facing and develop the ideas that will pave the way for a sustainable future for all.

FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details on the FRDC contact page. Information may be reproduced freely as long as it is not for commercial benefit and FRDC's FISH © is acknowledged as the source. Otherwise, reproduction is forbidden without written prior permission of FRDC. FRDC is always happy to receive feedback and story suggestions. Please send these to

Download PDF or read the articles below


FISH Magazine also available for down load

FISH Magazine is available for both Android and Apple. Download now or find instructions to download here.


Fisher experiences will play a crucial role in extending the use of new gear designed to reduce prawn trawl bycatch and improve fleet efficiency
Latest news in Australian fisheries
Science news from Australian fisheries
An innovation award recognises potential uses in aquaculture for new oxygen generation technology
There’s a new look to the National Fish and Chips Awards in 2017 as the FRDC promotes a new people’s choice category, which will run in conjunction with the National Seafood Industry Awards in September
Fresh, local, high-quality seafood has helped create a successful formula for the most recent winner of the National Fish and Chips Award.
International experience is helping Australia’s prawn farmers rebuild from the recent white spot disease outbreak
In the recreational fishing sector, there is increased emphasis on the ‘responsible’ behaviour of participants to underpin continuing access to the nation’s fisheries resources
Tracking technologies have given scientists and authorities new tools to aid in the quest for people and sharks to peacefully coexist
An online education resource is helping teachers to equip their students with knowledge about primary production in Australia
Australia’s fisheries sector has improved its performance over the course of a decade, with a new analytical framework helping to target further gains
An opportunity to investigate the supply chain of Atlantic Salmon with Tasmanian producer Petuna offers insight into the many players needed to bring Australia’s favourite fresh fish to our tables
In the contested space of resource sharing, economics can provide one means of taking the conversation forward
A range of measures in concert with the eradication of carp from waterways could provide the key to the restoration of Australia’s inland fisheries
Going fishing provides many benefits to Indigenous communities, including strengthening the bonds of shared identity
The Pacific Oyster industry’s determination to fight back after the incursion of POMS has received a funding boost
An international study tour has helped put Australia’s seafood marketing in perspective for Abby McKibben
The efforts of Australian researchers are helping to underpin the sustainable development and use of fisheries resources internationally and at home
Ensuring the quality of scientific information used to manage Australia’s fisheries and marine ecosystems is important in earning the trust of stakeholders and the community in the decision-making process
A multi-faceted career helps Chris Calogeras represent a diverse range of fishery perspectives and ensure every voice has a chance to be heard