33,712 results
Industry
PROJECT NUMBER • 2014-704
PROJECT STATUS:
COMPLETED

Seafood CRC: waste transformation methods for value added products for the catering market

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste. Initially a variety of different seafood...
ORGANISATION:
Curtin University
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PROJECT NUMBER • 2014-703
PROJECT STATUS:
COMPLETED

SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory

A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...
ORGANISATION:
SARDI Food Safety and Innovation
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Environment
Industry
Environment
Communities
PROJECT NUMBER • 2014-409
PROJECT STATUS:
COMPLETED

Production of a Sea Cucumber product processing training video for Torres Strait communities

FRDC Research Project 2014-409, Production of a Sea Cucumber Product Processing Training Video for Torres Strait Communities, was developed to educate fishers about the management and best practice identification, handling and processing techniques for achieving optimum quality and price for the...
ORGANISATION:
My Pathway
Industry
PROJECT NUMBER • 2014-408
PROJECT STATUS:
COMPLETED

ABFA IPA: RD&E project investment and management via ABFA strategic plan 2014-2020

This report provides a summary of the Australian Barramundi Farmers’ Association (ABFA) Industry Partnership Agreement (IPA) with the Fisheries Research and Development Corporation for the period 2015-2020. The primary objective of the IPA was to coordinate research and development funded...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
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