PROJECT NUMBER
•
2013-748.50
PROJECT STATUS:
COMPLETED
ORGANISATION:
Thalassa Consulting
33,881 results
PROJECT NUMBER
•
2013-748.40
PROJECT STATUS:
COMPLETED
Seafood CRC: Improved understanding of economics in fisheries harvest strategies
Increased understanding amongst the commercial fishing industry of economic considerations in the management of fisheries was considered a high priority by the CRC, who identified a need to get better support for and implementation of harvest strategies based on Maximum Economic Yield. Experience...
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2013-748.30
PROJECT STATUS:
COMPLETED
Seafood CRC: Introduction to the use of bioeconomics in fisheries management for key decision makers
A bio-economic workshop for fisheries managers was held to discuss the importance of economic objectives and the role of government and industry in attaining those objectives.
Participants learnt how economic analyses, such as bio-economics, can identify management changes that can improve fishery...
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2013-748.20
PROJECT STATUS:
COMPLETED
Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)
This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2013-748.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
Econsearch Pty Ltd
PROJECT NUMBER
•
2013-748
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2013-747
PROJECT STATUS:
COMPLETED
ORGANISATION:
CIS
PROJECT NUMBER
•
2013-746
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring
In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-744
PROJECT STATUS:
COMPLETED
ORGANISATION:
Colmar Brunton Pty Ltd
PROJECT NUMBER
•
2013-743
PROJECT STATUS:
COMPLETED
ORGANISATION:
Commercialisation Tasmania
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