Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
By overgrazing seaweeds and sessile invertebrates, essentially back to bare rock, the advent of the long‐spined sea urchin Centrostephanus rodgersii in eastern Tasmanian waters poses a significant threat to the integrity, productivity and biodiversity of shallow (<40 m) rocky reef systems and the...
After careful and thorough research, the Ollie’s Island Program is now a state of the art edu-tainment resource that delivers a wide range of information about chains of production and consumption across all industries in Australia, including the fisheries industry. It delivers this...
In January 2006, a previously unknown herpes‐like virus was identified as being the most likely cause of mass mortalities of abalone (Haliotis spp.) in a number of aquaculture farms in south‐west and central Victoria (Hardy‐Smith, 2006). The disease caused by the virus was named abalone viral...