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Environment
Industry
PROJECT NUMBER • 1994-123
PROJECT STATUS:
COMPLETED

Value adding to seafood by application of modern drying techniques

There is an enormous market throughout the world for dried seafood, many of which command high prices. Six major markets have been identified by FAO. The Japanese market is very large and is growing slowly. Markets in Hong Kong and Spain, Germany, Italy are big and growing while that in Portugal is...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 1994-070
PROJECT STATUS:
COMPLETED

Higher returns in prawn aquaculture: Pilot program to create production stocks that are all female

Female penaeid prawns grow faster and may have higher feed conversion efficiency than do males. If a technique could be devised to bias the sex ratio of larvae produced so that the proportion of females in each brood outnumbered the males, the commercial grower could achieve dramatically...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
Environment
Industry
PROJECT NUMBER • 1994-017
PROJECT STATUS:
COMPLETED

Development of a northern Australian squid fishery

Squid are an increasing component in the reported byproduct of commercial prawn and finfish trawlers in northern Australian shelf waters and interest has been shown by Queensland and Northern Territory fishers in developing target fisheries for squid using jigs. In general, squid caught on jigs or...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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