Domestication and selective breeding programs in a number of cultured penaeid shrimp species worldwide have substantially improved commercially desirable traits compared to wild stocks. Improvements in growth rates, feed conversion efficiency, disease resistance and survival have been achieved in...
This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research.
The Food Standards...