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PROJECT NUMBER • 2018-031
PROJECT STATUS:
CURRENT

Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
SPECIES
Native Oyster
Pacific Oyster
EDUCATIONAL MATERIAL
•
PUBLISHED DATE:
2018-031 Vibrio risk profile.pdf
FINAL REPORT
•
PUBLISHED DATE:
2018-031-DLD.pdf
Communities
Industry
People
PROJECT NUMBER • 2018-055
PROJECT STATUS:
CURRENT

Developing a positive cultural attitude towards the capture and release of sharks and rays

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing...
ORGANISATION:
University of Adelaide
TAGS
Resource Assessment
Recreational Fishing
Publication
Mortality
Biology
SPECIES
Rays
REPORT
•
PUBLISHED DATE: 06 Oct 2020
Reina et al 2020 Sharks and rays in recreational fisheries.pdf
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