(1) To enable assessment reporting of trends in biomass and egg production by depth.
(2) To evaluate separate deep-water quota to increase yield and egg production.
(3) To evaluate regional size limits in Tasmania for increase in yield and egg production.
(4) To conduct field...
This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality.
The information arising from this project enables processors...