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PROJECT NUMBER • 2018-086

PROJECT STATUS:

COMPLETED

Assessment of the capability of Shrimp MultiPath White Spot virus tests: A multiplexed screening platform for pathogen diagnostics in prawns

This report summarises the development and performance assessment of novel PCR based assays to monitor and detect the microsporidian Enterocytozoon hepatopenaei (EHP) in Penaeid shrimp samples using a cost-effective and high-throughput approach. The original Project objective was to...

ORGANISATION:

Genics Pty Ltd

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PUBLISHED DATE: 01 Mar 2023

2018-086-DLD.pdf

PROJECT NUMBER • 2018-099

PROJECT STATUS:

COMPLETED

Research to provide data to support application for a minor use permits for chemicals including trichlorfon, chlorine, copper sulfate, hydrogen peroxide, benzylkonium chloride for control of disease including White Spot Syndrome Virus (WSSV) in Australian prawn farms.

The project involved generation of chemical data packages through review and aggregation of public domain documents for each chemical (trichlorfon, hydrogen peroxide, sodium and calcium hypochlorite, copper sulphate and benzalkonium chloride). This facilitated identification of data gaps requiring...

ORGANISATION:

Future Fisheries Veterinary Service Pty Ltd (FFVS)

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PUBLISHED DATE: 01 Jan 2020

2018-099-DLD.pdf

PROJECT NUMBER • 2019-214

PROJECT STATUS:

COMPLETED

Survey for WSSV vectors in the Moreton Bay White Spot Biosecurity Area

The objective of this project was to undertake opportunistic plankton sampling and collect small non-commercial species of decapod crustaceans in northern Moreton Bay and near the intakes of the three prawn farms which remained operating on the Logan River during April and May 2020, at a time when...

ORGANISATION:

DigsFish Services Pty Ltd

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PUBLISHED DATE: 29 Oct 2020

2019-214-DLD.pdf

PROJECT NUMBER • 1998-419

PROJECT STATUS:

COMPLETED

An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.

The Fisheries Research and Development Corporation project 98/419 An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

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PUBLISHED DATE: 09 Oct 2001

1998-419-DLD.pdf

PROJECT NUMBER • 2016-015

PROJECT STATUS:

COMPLETED

Proposed northern Australia water developments pertinent to the Northern Prawn Fishery: collation and review

The project reviewed the legislation dealing with Water Resource Management in each of Queensland, the Northern Territory, and Western Australia that effects the management of overland flow in catchments that empty into water managed as part of the Northern Prawn Fishery. The project...

ORGANISATION:

CSIRO Oceans and Atmosphere Hobart

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Ballot's Saucer Scallop

PUBLISHED DATE: 01 Apr 2018

2016-015-DLD.pdf

PROJECT NUMBER • 2009-731

PROJECT STATUS:

COMPLETED

Seafood CRC: Develop priority R&D projects for the Australian Council of Prawn Fisheries

Since its inception the Seafood CRC had a budget of approximately $3m available for R&D projects on behalf of its member, the Australian Council of Prawn Fishers (ACPF). However, at the start of the CRC, the ACPF had a number of problems that ensured no sustained effort would be applied to...

ORGANISATION:

Shearwater Consulting Pty Ltd

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PUBLISHED DATE: 24 Feb 2011

2009-731-DLD.pdf

PROJECT NUMBER • 2005-050

PROJECT STATUS:

COMPLETED

Effects of trawling subprogram: effects of trawling on the benthos and biodiversity - development and delivery of a spatially-explicit management framework for the Northern Prawn Fishery

ORGANISATION:

CSIRO Oceans and Atmosphere Hobart

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PUBLISHED DATE: 02 Jun 2011

2005-050-DLD.pdf

PROJECT NUMBER • 1999-351

PROJECT STATUS:

COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...

ORGANISATION:

Australian Prawn Promotion Association (APPA)

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