PROJECT NUMBER
•
2020-014
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Western Australia (UWA)
SPECIES
14
results
PROJECT NUMBER
•
2022-107
PROJECT STATUS:
CURRENT
ORGANISATION:
True South Seafood
SPECIES
PROJECT NUMBER
•
2017-094
PROJECT STATUS:
COMPLETED
NCCP: Review of Carp control via commercial exploitation
The present study, undertaken by Charles Sturt University, was developed to investigate the potential for commercial, or subsidised, fishery exploitation to effectively control carp populations in Australia. Using published literature examples of fish (and other) vertebrate pest-removal...
ORGANISATION:
La Trobe University Mildura Campus
SPECIES
PROJECT NUMBER
•
2022-010
PROJECT STATUS:
CURRENT
ORGANISATION:
Southern Cross University (SCU) National Marine Science Centre
SPECIES
PROJECT NUMBER
•
2022-068
PROJECT STATUS:
CURRENT
ORGANISATION:
Reef and Rainforest Research Centre Ltd
PROJECT NUMBER
•
2022-137
PROJECT STATUS:
COMPLETED
Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030
Context
Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2021-119
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
SPECIES
PROJECT NUMBER
•
2022-184
PROJECT STATUS:
CURRENT
ORGANISATION:
Future Focused Consulting
PROJECT NUMBER
•
2021-115
PROJECT STATUS:
CURRENT
ORGANISATION:
Southern Cross University (SCU) National Marine Science Centre
SPECIES
PROJECT NUMBER
•
2018-049
PROJECT STATUS:
COMPLETED
A Better Way to Fish: testing the feasibility of tunnel net ‘fish trap’ gear in North Queensland
This study found that tunnel nets are technically feasible in this location. In spite of the weather conditions, the fishing gear remained intact and successfully captured significant numbers of marketable fishes. Importantly, SOCI species were released alive and in excellent condition, as were...
ORGANISATION:
James Cook University (JCU)
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