ESD has become a major objective of the fisheries legislation of most jurisdictions. A key component is the need to measure and report performance against ESD objectives. Setting sustainable levels of fishing has, of course, been central to fisheries management and science for a long time. The...
Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer
The blackening of the flesh is...
As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...