PROJECT NUMBER
•
2003-213
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
229
results
PROJECT NUMBER
•
2003-041
PROJECT STATUS:
COMPLETED
Estimation of natural and fishing mortality using length composition data
The objectives of this project were to develop length-based approaches for estimation of natural, fishing and total mortality, and to explore the application of these methods to the data from selected fisheries. The methods that were developed were essentially length-based versions of age-based...
ORGANISATION:
Murdoch University
PROJECT NUMBER
•
2010-759
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship: A novel method for producing sterile male fish and shellfish (Student - Andrew Schofield)
This study investigated the distribution of the expression of selected members of the peroxiredoxin (Prx) and glutathione peroxidase (GPx) antioxidant enzyme families in YTK (Seriola lalandi), an important finfish aquaculture species in South Australia.
The purpose of investigating the expression of...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
1992-148
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2009-029
PROJECT STATUS:
COMPLETED
Ecological risk assessment for effects of fishing on habitats and communities
It is now widely recognized that fisheries can have impacts on marine species, habitats and ecosystems beyond the direct impacts of fishing on target species. For example, hundreds of species are regularly caught and discarded in many trawl and longline fisheries and in particular, interactions with...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2014-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
Geoscience Australia
TAGS
PROJECT NUMBER
•
2021-111
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2000-252
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes
Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2003-215
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Marine Finfish Farmers Association Inc
SPECIES
PROJECT NUMBER
•
2019-110
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD)
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