75
results
Industry
PROJECT NUMBER • 1984-019
PROJECT STATUS:
COMPLETED

A comparison of the fishing characteristics and inefficiencies of different otterboard designs under field conditions

Unlike the majority of engineered equipment, the design of fishing gear is tested ultimately in its ability to take or capture live animals which are able to modify their escape responses. For this reason, increases in the efficiency of operation and optimization of hydrodynamic design are not...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2017-019
PROJECT STATUS:
COMPLETED

Freshwater fish attracting structures (FAS): Evaluating a new tool to improve fishing quality and access to fisheries resources in Australian impoundments

This document has been compiled from various sources and, to the authors’ knowledge, represents the best advice currently available regarding the use of fish attracting structures to improve recreational angling in Australian impoundments. Although the principles outlined in this document may...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2012-213
PROJECT STATUS:
COMPLETED

Developing jungle perch fingerling production to improve fishing opportunities

This project has for the first time demonstrated the feasibility of hatchery production of jungle perch fingerlings. The research on jungle perch production has enabled a hatchery production manual with accompanying videos to be produced. This has given private commercial hatcheries the information...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
People
PROJECT NUMBER • 2012-011
PROJECT STATUS:
COMPLETED

Revolutionising fish ageing: Using Near Infrared Spectroscopy to Age Fish

Results from the current ‘proof of concept’ study indicate that near infrared (NIR) spectra collected from fish otoliths have potential to estimate the age of Barramundi (Lates calcarifer) and Snapper (Pagrus auratus), with performance varying between species and locality of capture. A...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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