888
results
Industry
Environment
PROJECT NUMBER • 1994-152
PROJECT STATUS:
COMPLETED

Resolution of taxonomic problems and preparation of a user-friendly identification guide to whole fish and fillets for South East Fishery "quota species"

An upgraded identification guide to fish and fillets of the South East Fishery (SEF) quota species groups has been compiled from new information. This reference, South East Fishery.Quota Species: an Identification Guide (Daley et al., 1997) and hereafter referred to as SEF Species Guide, was...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
People
Environment
PROJECT NUMBER • 1996-138
PROJECT STATUS:
COMPLETED

Effects of live-fish capture and targeting spawning aggregations on logbook catch rate data in the Great Barrier Reef commercial demersal line fishery

This research was done over two years (1996-98) in the early development of the trade in live reef fish from the GBR to clarify the implications of the switch in market for fishing practices, harvest rates, and effort distribution. The research was based on four sources of information: ...
ORGANISATION:
James Cook University (JCU)
Environment
PROJECT NUMBER • 1983-032
PROJECT STATUS:
COMPLETED

Port Phillip Bay and Bass Strait scallop research

During the 3 years of the study, scallop spatfall was observed to occur over a short period (October-December) after the scallops had spawned in spring. Growth was rapid and scallops reached an acceptable harvestable size of 70mm within 16 months. Spatfall one year can therefore be related to...
ORGANISATION:
Agriculture Victoria
Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
People
People
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