24
results
Industry
PROJECT NUMBER • 1998-350
PROJECT STATUS:
COMPLETED

Establishment and Maintenance of a quality assurance reference service for the seafood industry

In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Food Safety
Contamination
FINAL REPORT
•
PUBLISHED DATE: 17 Mar 2000
1998-350-DLD.pdf
Adoption
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Storage
Quality
Food Safety
Disease
FINAL REPORT
•
PUBLISHED DATE: 17 Feb 2004
1999-358-DLD.pdf
Adoption
PROJECT NUMBER • 1999-333
PROJECT STATUS:
COMPLETED

Establishment of Seafood Services Australia stage 1 - extension and advisory services

This report covers the activities projects 1996/341 and 1999/333 for the period 1996 to 2000. In October 1999 AUSEAS along with the National Seafood Centre (NSC) and SeaQual were brought together under the umbrella name of Seafood Services Australia (SSA). To avoid confusion, for the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Workforce
Value Add
Quality
Food Safety
Education
FINAL REPORT
•
PUBLISHED DATE: 15 Sep 2000
1999-333-DLD.pdf
Industry
Industry
PROJECT NUMBER • 2017-145
PROJECT STATUS:
COMPLETED

Pilot - Development of Seafood Nutritional Panels

Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Nutrition
Health And Safety
Contamination
Consumer
DATA
•
PUBLISHED DATE: 16 Dec 2019
2017-145-DLD.xlsx
FINAL REPORT
•
PUBLISHED DATE: 16 Dec 2019
2017-145-DLD.pdf
Adoption
Industry
PROJECT NUMBER • 2003-401
PROJECT STATUS:
COMPLETED

A study on allergic health problems in the Australian seafood processing industry

Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses. The key findings of this survey were: About half of the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Survey
Post Harvest
Health And Safety
Food Safety
Disease
FINAL REPORT
•
PUBLISHED DATE: 15 Jul 2004
2003-401-DLD.pdf
Industry
Industry
PROJECT NUMBER • 1998-417
PROJECT STATUS:
COMPLETED

Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)

A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Trade
Quality
Marketing
Food Safety
Consumer
FINAL REPORT
•
PUBLISHED DATE: 26 Feb 2004
1998-417-DLD.pdf
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