PROJECT NUMBER
•
1984-089
PROJECT STATUS:
COMPLETED
ORGANISATION:
Diving Medical Centre
373
results
PROJECT NUMBER
•
2015-401
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1982-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
National Fishing Industry Training Council
TAGS
PROJECT NUMBER
•
2018-106
PROJECT STATUS:
COMPLETED
Identifying electronic platforms to increase safety at sea in the Australian commercial fishing fleet
Maintaining safety at sea requires a multi-faceted and complex system including coordinating vessel integrity and the carriage of the correct equipment, the provision of accurate information on weather and sea conditions, the training of the crew and managing their actions at sea.
...
ORGANISATION:
Diversity Sustainable Development Consultants Pty Ltd
SPECIES
PROJECT NUMBER
•
1998-350
PROJECT STATUS:
COMPLETED
Establishment and Maintenance of a quality assurance reference service for the seafood industry
In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
PROJECT NUMBER
•
2016-400
PROJECT STATUS:
COMPLETED
Sustainable Fishing Families: Developing industry human capital through health, wellbeing, safety and resilience
This project conducted the first national survey of the health, safety and wellbeing of the Australian professional fishing industry in 2017. The results of the survey provide a baseline for the state of the wild-catch industry members across a range of indicators, including reported physical and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
PROJECT NUMBER
•
1998-359
PROJECT STATUS:
COMPLETED
Risk assessment for the NSW seafood industry
Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2008-313
PROJECT STATUS:
COMPLETED
Collaborative partnership for farming and fishing health and safety
The Collaborative partnership for farming and fishing health and safety is funded by RIRDC, the Australian Government Department of Health and Ageing, Grains Research and Development Corporation, Fisheries Research and Development Corporation, Sugar Research and Development Corporation and Cotton...
ORGANISATION:
AgriFutures Australia
PROJECT NUMBER
•
2012-502
PROJECT STATUS:
COMPLETED
ORGANISATION:
ICMS Meeting
PROJECT NUMBER
•
1991-090
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
View Filter
