342
results
Environment
PROJECT NUMBER • 1999-202
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual

Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
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Industry
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
PROJECT NUMBER • 2014-029
PROJECT STATUS:
COMPLETED

Establishing baselines and assessing vulnerability of commercially harvested corals across northern Australia

The objectives and outcomes of this project were three-fold. Firstly, we established the abundance and turnover of select, commercially important coral species in areas of concentrated fishing across northern Australia. Improved understanding of the biology and ecology of harvested corals is...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
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