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PROJECT NUMBER • 2003-237

PROJECT STATUS:

COMPLETED

Seafood CRC: Development of a quality index for Australian seafood

This project updated the Australian Seafood Quality Index manual with eight new species For copies of the manual please contact markb@sydneyfishmarket.com.au For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...

ORGANISATION:

Sydney Fish Market Pty Ltd

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SPECIES

PUBLISHED DATE: 04 May 2010

2003-237-DLD.pdf

PROJECT NUMBER • 2014-248

PROJECT STATUS:

COMPLETED

Understanding flesh colour variation in Atlantic salmon: molecular mechanisms and genetic effect

This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...

ORGANISATION:

University of the Sunshine Coast (USC)

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SPECIES

PUBLISHED DATE: 20 Oct 2020

2014-248-DLD.pdf

PROJECT NUMBER • 2011-735

PROJECT STATUS:

COMPLETED

Seafood CRC: an evaluation of the options for expansion of salmonid aquaculture in Tasmanian waters

The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...

ORGANISATION:

University of Tasmania (UTAS)

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SPECIES