327
results
Industry
PROJECT NUMBER • 2015-212
PROJECT STATUS:
COMPLETED

SafeFish - research to support food safety, trade and market access

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Marketing
Market Opportunities
Food Safety
Disease
REPORT
•
PUBLISHED DATE: 01 May 2018
2015-212-DLD.pdf
WEBSITE
•
PUBLISHED DATE:
Industry
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PROJECT NUMBER • 2009-737
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC - commercial market development strategy leader

In early 2009, the CRC identified that members had significant interest in constructing Commercial Market Development projects. The CRC implemented this project specifically to assist members in the construction of these projects, with the additional objective of creating a large syndicate project...
ORGANISATION:
Market Strategy Pty Ltd
TAGS
Value Add
Marketing
Innovation
Consumer
Co-Management
FINAL REPORT
•
PUBLISHED DATE: 15 Nov 2009
2009-737-DLD.pdf
Adoption
PROJECT NUMBER • 1997-301
PROJECT STATUS:
COMPLETED

Informing and capitalising on the seasonality of Australian seafood (stage 2)

Australian Seafood by Season is a user-friendly guide to Australian seafood seasonality. Its publication has been funded by the Fisheries Research and Development Corporation, the Department of Primary Industries, Queensland and the Queensland Commercial Fishermen's Organisation. This calendar has...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Trade
Marketing
Consumer
PUBLICATION
•
PUBLISHED DATE:
1997-301 Seafood by Season Calendar.pdf
Industry
Industry
Industry
PROJECT NUMBER • 2019-067
PROJECT STATUS:
COMPLETED

Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors

In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Wild Catch
Rac Qld
Rac Nt
Quality
Marketing
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 13 COP_ Wild Barramundi Best Practice_Final.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 16_ Draft AWB Website.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 14 Packaging Report Final draft 2022 Australian Wild Barramundi.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 17 AWB draft trust mark.pdf
FINAL REPORT
•
PUBLISHED DATE:
2019-067 Attachment 12 Final Frozen Barramundi Fillets.pdf
Industry
Environment
PROJECT NUMBER • 2019-091
PROJECT STATUS:
COMPLETED

Non-Market Impact Valuation for Fisheries RD&E (Phase I)

This report, titled ‘Non-Market Impact Valuation for Fisheries RD&E – Phase I: An Investigation and Gap Analysis of Non-Market Impact Valuation Studies for Australian Fisheries and Aquaculture RD&E’, presents the findings of the first stage of a process to assess and...
ORGANISATION:
Agtrans Research
TAGS
Social Acceptability
Research
Non Market Values
Marketing
Impacts
FINAL REPORT
•
PUBLISHED DATE: 01 Oct 2020
2019-091-DLD.pdf
DATA
•
PUBLISHED DATE: 01 Oct 2020
2019-091-DLD.xlsx
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