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Industry
PROJECT NUMBER • 2020-093
PROJECT STATUS:
COMPLETED

Discussion Papers on seafood traceability and labelling

All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour. Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
Industry
Adoption
People
PROJECT NUMBER • 2017-142
PROJECT STATUS:
COMPLETED

Travel bursary: Sustainable Ocean Summit 2017, Canada

The World Ocean Council (WOC) Sustainable Ocean Summit (SOS) was held from 29 November to 1 December 2017 in Halifax, Canada,. The SOS 2017 theme was “The Ocean Sustainable Development Goal (SDG 14): Business Leadership and Business Opportunities”
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Industry
PROJECT NUMBER • 1999-163
PROJECT STATUS:
COMPLETED

A coordinated commercial fishing industry approach to the use of marine protected areas

Government agencies, NGO’s and local and international conservation groups are increasingly advocating the use of Marine Protected Areas (MPAs) for the conservation and management of Australia’s oceanic and estuarine resources. In December 1998, the Australian Commonwealth...
ORGANISATION:
University of Canberra
Environment
PROJECT NUMBER • 1995-087
PROJECT STATUS:
COMPLETED

Aquatic disease preparedness assessment

Prior to the initiation of this project, it was recognised that while State/Territory, as well as Commonwealth, legislation is well-developed for the management of traditional stock animal diseases, legislation has not addressed adequately issues concerning aquatic animal diseases and their control....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
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