342
results
Industry
Environment
PROJECT NUMBER • 1993-238
PROJECT STATUS:
COMPLETED

Evaluation of harvesting strategies for Australian fisheries at different levels of risk from economic collapse

Management of a marine renewable resource involves selecting a trade-off between conflicting objectives related to conservation and utilization. This problem is complicated by uncertainty about the current status and productivity of the resource being managed, and hence about the implications of...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
Environment
PROJECT NUMBER • 2016-234
PROJECT STATUS:
COMPLETED

Guidelines for the updated Harvest Strategy Policy

The Commonwealth Fisheries Harvest Strategy Policy (Harvest Strategy Policy) establishes the requirement for developing a harvest strategy in Commonwealth-managed fisheries. Objectives for fishery harvest strategies are prescribed by the Harvest Strategy Policy, along with the need for...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Environment
PROJECT NUMBER • 2015-017
PROJECT STATUS:
COMPLETED

Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies

The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Environment
PROJECT NUMBER • 2015-013
PROJECT STATUS:
COMPLETED

Developing triple bottom line harvest strategies that include all environmental aspects for multi-sector fisheries

Based on the results of a comprehensive literature review and the collective expertise of the project team, we developed two alternative approaches with which to evaluate trade-offs between triple bottom line objectives and stakeholder preferences: a semi-quantitative multi-criteria decision...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Blank
PROJECT NUMBER • 2010-778
PROJECT STATUS:
COMPLETED

SCRC: Optimising harvest practices for Yellowtail Kingfish

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Flinders University
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