11
results
Industry
PROJECT NUMBER • 1992-125.08
PROJECT STATUS:
COMPLETED

Fish meal production using by-products of commercial fisheries (pilot study)

Fish meal is used extensively as a source of protein in aquaculture feed which represents the major cost constituent in aquaculture production. Commercial fish meals used to manufacture aquaculture feeds in Australia are currently imported from Denmark, Peru, Chile and other countries. These feeds...
ORGANISATION:
Curtin University
TAGS
Waste
Stakeholder
Nutrition
Commercial Species
Bycatch
FINAL REPORT
•
PUBLISHED DATE: 01 Nov 1994
1992-125.08-DLD.pdf
Industry
PROJECT NUMBER • 1978-048
PROJECT STATUS:
COMPLETED

Improve echo sounder and sonar performance in Australian prawn fisheries

This report deals with the operation of the twin sounder installation, referred to in earlier project reports, during 1979. For the period 1978/79 a grant of $2,750 was recommended for building and testing the prototype device. In order to meet construction deadlines on the vessel "Territory Chief"...
ORGANISATION:
Curtin University
TAGS
Stakeholder
Remote Sensing
Innovation
Fishing Technology
Automation
FINAL REPORT
•
PUBLISHED DATE: 31 Dec 1979
1978-048-DLD.pdf
Industry
PROJECT NUMBER • 2009-773
PROJECT STATUS:
COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...
ORGANISATION:
Curtin University
TAGS
Waste
Stakeholder
Safety
Innovation
Food Safety
SPECIES
Roe's Abalone
Commercial Scallop
Sea Cucumbers
Pearl Oysters
FINAL REPORT
•
PUBLISHED DATE: 04 Dec 2013
2009-773-DLD (1).pdf
Industry
PROJECT NUMBER • 2010-706
PROJECT STATUS:
COMPLETED

Seafood CRC: accelerated new product development: blue swimmer crab pilot

The aim of the project was to develop a new series of value added Abacus crab products that have been researched, developed, costed, branded and trialled in the marketplace prior to further large financial commitment to facilitate production. This new accelerated product development methodology,...
ORGANISATION:
Curtin University
TAGS
Supply Chain
Stakeholder
Research
Marketing
Crustacean Fisheries
SPECIES
Blue Swimmer Crab
FINAL REPORT
•
PUBLISHED DATE: 30 May 2011
2010-706-DLD.pdf
Industry
PROJECT NUMBER • 2013-711
PROJECT STATUS:
COMPLETED

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
TAGS
Waste
Training
Stakeholder
Quality
Policy
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2019
2013-711-DLD.pdf
Industry
PROJECT NUMBER • 2008-793.10
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising quality and value in domestic prawn value chains

The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
TAGS
Workforce
Trade
Supply Chain
Stakeholder
Shellfish Industry
SPECIES
King Prawns
Tiger Prawns
School Prawns
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2015
2008-793.10-DLD.pdf
Blank
PROJECT NUMBER • 2010-770
PROJECT STATUS:
COMPLETED

SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series

The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
TAGS
Training
Stakeholder
Finfish Fisheries
Aquaculture
FINAL REPORT
•
PUBLISHED DATE: 22 Jun 2010
2010-770-DLD.pdf
Industry
Blank
PROJECT NUMBER • 2007-711
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

The purpose of this review was to; Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption Detail the work that has been done to document the health benefits of seafood Identify current methods and those...
ORGANISATION:
Curtin University
TAGS
Stakeholder
Research
Marketing
Innovation
Health Benefits
FINAL REPORT
•
PUBLISHED DATE: 30 Apr 2008
2007-711-DLD.pdf
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
TAGS
Waste
Value Add
Survey
Supply Chain
Stock Assessment
SPECIES
Southern Bluefin Tuna
Patagonian Toothfish
Blue Mussel
Abalone
Octopuses
REPORT
•
PUBLISHED DATE: 01 Sep 2016
2013-711.40-A15-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Oct 2016
2013-711.40-A14-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Dec 2016
2013-711.40-A13-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Dec 2016
2013-711.40-A12-DLD.pdf
REPORT
•
PUBLISHED DATE: 01 Dec 2016
2013-711.40-A11-DLD.pdf
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