27
results
Industry
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
PROJECT NUMBER • 1998-420
PROJECT STATUS:
COMPLETED

Value adding silver warehou - basic handling and sensory analyses studies

Silver warehou (Seriolella punctata) is one of the most abundant species of the South East (Trawl) Fishery but in terms of culinary appeal, compares poorly to many other fish.  Consequently it is not popular in food service markets, reducing its opportunity for price growth. Anecdotal...
ORGANISATION:
Southland Fish Supplies Pty Ltd
Environment
Industry
PROJECT NUMBER • 1998-484
PROJECT STATUS:
COMPLETED

Investigation into processing and development of a tuna kebab

Tuna, swordfish and marlin kebabs were launched onto the Australian Domestic market at the wholesale level in December 1999. Two types of kebabs, Frozen and Chilled, are packaged in 50 x 100g portions. The chilled kebabs are sold interleaved in a polystyrene esky with a specially designed sleeve and...
ORGANISATION:
De Brett Seafood Pty Ltd
Industry
Environment
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on.  A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct