Project Search

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results

PROJECT NUMBER • 2018-017

PROJECT STATUS:

COMPLETED

Demand Conditions and Dynamics in the Southern and Eastern Scalefish and Shark Fishery: Empirical Investigation

This final report, a collaboration between economists from CSIRO, CQU and ABARES, is the first detailed analysis of the interrelationship between fish prices on the Sydney and Melbourne fish markets. In addition, the study derived empirical estimates of the own and cross-price flexibilities for the...

ORGANISATION:

CSIRO Oceans and Atmosphere Hobart

TAGS

Supply & Demand

Human Dimensions Research

SPECIES

PUBLISHED DATE: 01 Feb 2021

2018-017 - How demand analysis can help improve fisheries and aquaculture performance - SUMMARY BROCHURE.pdf

FINAL REPORT

•

PUBLISHED DATE: 01 Feb 2021

2018-017-DLD.pdf

PROJECT NUMBER • 1995-126

PROJECT STATUS:

COMPLETED

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

The NSW fishing and aquaculture industry recognises that there is an increasing demand for seafoods from a growing number of domestic and overseas buyers but it is facing restrictions on various activities because of the limited nature of the fisheries resources and waterfront aquaculture sites in...

ORGANISATION:

Ruello and Associates Pty Ltd

TAGS

PUBLISHED DATE: 03 Dec 1996

1995-126-DLD.pdf

PROJECT NUMBER • 1999-119

PROJECT STATUS:

COMPLETED

Sustainable Penaeus monodon (tiger prawn) populations for broodstock supply

ORGANISATION:

Department of Agriculture and Fisheries EcoScience Precinct

TAGS

SPECIES

PUBLISHED DATE: 07 Oct 2003

1999-119-DLD.pdf

PROJECT NUMBER • 2018-087

PROJECT STATUS:

CURRENT

Maximising the value of the NSW Long Fin Eel catch through a whole of supply chain approach - Stage 1

ORGANISATION:

Honey and Fox Pty Ltd

TAGS

SPECIES

PROJECT NUMBER • 2014-713.30

PROJECT STATUS:

COMPLETED

SCRC: Supply chain research and analysis to support the future commercial roll out of the Australian Wild Abalone (TM) program - ACA component

ORGANISATION:

Abalone Council Australia Ltd (ACA)

TAGS

PROJECT NUMBER • 2015-711

PROJECT STATUS:

COMPLETED

Seafood CRC: new directions in Australian seafood whole of chain traceability and supply chain technologies

ORGANISATION:

Curtin University

TAGS

SPECIES

PROJECT NUMBER • 2002-425

PROJECT STATUS:

COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

SPECIES

PUBLISHED DATE: 23 Feb 2004

2002-425-DLD.pdf

PROJECT NUMBER • 2008-777

PROJECT STATUS:

COMPLETED

Seafood CRC: Australian Oyster Industry Supply Chain Analysis & Improvement Strategy

Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...

ORGANISATION:

Pinnacle Agribusiness

TAGS

SPECIES