14
results
Industry
PROJECT NUMBER • 2020-043
PROJECT STATUS:
CURRENT

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
Toxin
Supply Chain
Storage
Safety
Post Harvest
SPECIES
Oysters
FACT SHEET
•
PUBLISHED DATE:
2020-043 project materials.pdf
FINAL REPORT
•
PUBLISHED DATE:
2020-043-DLD.pdf
Industry
Industry
PROJECT NUMBER • 2018-176
PROJECT STATUS:
COMPLETED

Refine the Southern Rock Lobster Cold Chain

What the report is about? The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...
ORGANISATION:
KPMG Australia Melbourne
TAGS
Trade
Supply Chain
Stakeholder
Quality
Audit
SPECIES
Southern Rock Lobster
FINAL REPORT
•
PUBLISHED DATE: 08 Sep 2020
2018-176-DLD.pdf
Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
TAGS
Traceability
Supply Chain
Resource Access And Allocation
Quality
Media
SPECIES
Black Tiger Prawn
King Prawns
Banana Prawns
Tiger Prawns
School Prawns
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2021
2016-261-DLD.pdf
Industry
PROJECT NUMBER • 2019-210
PROJECT STATUS:
COMPLETED

Oyster Industry Response to the COVID19 Crisis

This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
TAGS
Survey
Supply Chain
Marketing
Efficiency
Disease
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2021
2019-210-DLD.pdf
Industry
PROJECT NUMBER • 2018-140
PROJECT STATUS:
COMPLETED

Strengthening the ABFA Quality Framework

The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Survey
Supply Chain
Quality
Marketing
Management
SPECIES
Barramundi
FINAL REPORT
•
PUBLISHED DATE: 01 Jul 2022
2018-140-DLD.pdf
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Supply Chain
Seafood Quality
Quality
Consumer
Biology
BOOK
•
PUBLISHED DATE:
2017-179-Fishfreshfrozen.pdf
FINAL REPORT
•
PUBLISHED DATE: 30 Oct 2019
2017-179-DLD.pdf
Industry
PROJECT NUMBER • 2017-247
PROJECT STATUS:
COMPLETED

Wild catch Barramundi Workshop to explore future options to improve fisheries

1. Convene a Barramundi stakeholder workshop in Cains on June 29th 2. Identify and agree causes of market failure 3. Confirm participants who will be responsible for Actions agreed
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
TAGS
Traditional
Supply Chain
Stock Assessment
Quality
Post Harvest
SPECIES
Barramundi
REPORT
•
PUBLISHED DATE: 01 Jun 2020
2017-247-DLD.pdf
People
Industry
PROJECT NUMBER • 2019-126
PROJECT STATUS:
COMPLETED

Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses

Presently, the Australian Barramundi farming industry enjoys freedom from numerous internationally significant diseases including all from the Megalocytivirus genus of iridoviruses. These diseases are known to be causing severe impacts on farmed Barramundi and other species in southeast Asia and...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
Wild Catch
Trade
Supply Chain
Invasive Species
Indigenous
FINAL REPORT
•
PUBLISHED DATE: 01 Oct 2021
2019-126-DLD.pdf
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