PROJECT NUMBER
•
1993-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
270
results
PROJECT NUMBER
•
2014-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
Aquenal Pty Ltd
SPECIES
PROJECT NUMBER
•
2005-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Select Oyster Company Pty Ltd
SPECIES
PROJECT NUMBER
•
2001-023
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2018-056
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Melbourne
SPECIES
PROJECT NUMBER
•
2020-020
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2016-020
PROJECT STATUS:
COMPLETED
Spatial management within the NSW Ocean Trawl Fishery
The NSW Department of Primary Industries-Fisheries has outlined the results of a four-year trawl survey (2017-2020) aimed at evaluating spatial management provisions within the NSW Ocean Trawl Fishery (OTF) and the potential for these to be adapted to deal with tactical challenges associated with...
ORGANISATION:
NSW Department of Primary Industries
SPECIES
PROJECT NUMBER
•
2015-204
PROJECT STATUS:
COMPLETED
Realising economic returns of reducing waste through utilisation of bycatch in the GAB Trawl Sector of the SESSF
Fisheries bycatch reduction and utilisation is an important topic in the western world in both policy and research developments. At an international level, the FAO Code of Conduct for Responsible Fisheries directs management agencies and fisheries to reduce discards through development and...
ORGANISATION:
Fishwell Consulting Pty Ltd
SPECIES
PROJECT NUMBER
•
2003-077
PROJECT STATUS:
COMPLETED
Evaluation of crystal crab resource from Cape Leeuwin to the WA/SA border.
The licensed crustacean fishermen on the south coast of Western Australia recognised that a resource of Crystal Crab, Chaceon bicolor existed between Cape Leeuwin (ca 115º E) and the South Australian border (129º E). In order to develop this resource to its optimum and sustainable...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
SPECIES
PROJECT NUMBER
•
2000-483
PROJECT STATUS:
COMPLETED
Prawn allergen identifaction and purification
Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans.
In the current...
ORGANISATION:
Elisa Systems
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