129
results
Environment
PROJECT NUMBER • 1993-093
PROJECT STATUS:
COMPLETED

Development of biological tagging techniques for penaeid prawns

The objective of this project was to develop novel biological tags for penaeid prawns. The impetus for this research was the growing interest in Australia in the potential for stock-enhancement of penaeid fisheries with hatchery reared juveniles. In any stock- enhancement program some...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 1985-071
PROJECT STATUS:
COMPLETED

Redfish tagging study, New South Wales

The purpose of this report is to describe the methods used for tagging redfish and discuss the results achieved by the various segments of the project. In conjunction with the tagging study, data on commercial catches of redfish, fishing effort and catch length frequency were also analysed, and the...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 2003-051
PROJECT STATUS:
COMPLETED

Developing tagging models and validating assumptions for estimating key fishery assessment parameters in rock lobster fisheries

Tagging is an important tool for estimating key fisheries parameters such as fishing mortality, natural mortality and growth. This project identified the need for future tagging projects to undertake preliminary studies to determine the impact of tagging on both growth and survival, and we developed...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 1986-087
PROJECT STATUS:
COMPLETED

Northern shark tagging study

In 1982, CSIRO applied to the Fishing Industry Research Trust Account for funding of a joint biological investigation of northern Australian pelagic fish stocks. At that time these stocks supported a Taiwanese surface gill-net fishery based on sharks, tunas and Spanish mackerel. During the 1970's...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
Industry
Environment
PROJECT NUMBER • 1992-118
PROJECT STATUS:
COMPLETED

Chemical tagging of shells of commercial stock of hatchery clams

Commercial clam hatcheries require a method of labeling or "tagging" clams so that they can be identified as hatchery reared. This is a requirement of the Queensland Department of Primary Industry, aimed at the prevention of the sale of clams collected illegally from the Great Barrier Reef Marine...
ORGANISATION:
James Cook University (JCU)
Environment
View Filter

Product Type