The NSW fishing and aquaculture industry recognises that there is an increasing demand for seafoods from a growing number of domestic and overseas buyers but it is facing restrictions on various activities because of the limited nature of the fisheries resources and waterfront aquaculture sites in...
This document has been compiled from various sources and, to the authors’ knowledge, represents the best advice currently available regarding the use of fish attracting structures to improve recreational angling in Australian impoundments. Although the principles outlined in this document may...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
This is the final report for the Seafood CRC project (Tourist Visitation to the Sydney Fish Market: Understanding Opportunities and Leveraging Value) awarded to UniSA in November 2013. Originally, the project targeted to investigate the following objectives:
To enable SFM to develop effective...
The professional wild-catch fishing industry contributes to the viability of rural and regional areas in coastal NSW. This Project addresses two key information gaps about the role of professional fishing in coastal communities. First, the wild-catch industry in NSW feels that their role has not...