PROJECT NUMBER
•
2011-702
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
66
results
PROJECT NUMBER
•
1991-090
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2016-066
PROJECT STATUS:
COMPLETED
Assessing compliance and efficacy of import conditions for green (raw) prawn in relation to White Spot Syndrome Virus (WSSV)
Subsequently to the outbreak of WSD on Australian prawn farms in November-December 2016, this project was initiated to generate data on some of the likely entry pathways for WSSV to enter Australian waters via the retail purchase of uncooked prawns and crabs. The project also sought to compare the...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
1995-042
PROJECT STATUS:
COMPLETED
The influence of the Dawesville Channel on recruitment, distribution and emigration of crustaceans and fish in the Peel-Harvey estuary
The Peel-Harvey Estuary in south-western Australia covers an area of ca 136km2. The natural entrance channel at Mandurah is ca 5km long and opens into the north-western corner of the circular Peel Inlet, which occupies an area of ca 75km2. The south-western corner of the Peel Inlet in turn opens...
ORGANISATION:
Murdoch University
PROJECT NUMBER
•
2020-043
PROJECT STATUS:
CURRENT
Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry
Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
SPECIES
PROJECT NUMBER
•
2003-209
PROJECT STATUS:
COMPLETED
Seafood CRC: Sydney rock oysters: overcoming constraints to commercial scale hatchery and nursery production
Objectives:
1. To establish protocols for improved broodstock conditioning and handling, particularly to permit out-of-season spawning of selected oyster stocks.
2. To determine the effects of the key autecological factors (temperature and salinity) and nutrition on SRO embryos and larvae, to...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2017-199
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2019-106
PROJECT STATUS:
COMPLETED
Minor use permit for oxytetracycline in non-salmonid finfish
There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2009-752.10
PROJECT STATUS:
COMPLETED
Seafood CRC: seafood trade expert panel (SafeFish)
SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
1995-077
PROJECT STATUS:
COMPLETED
Code of practice for the yabby industry
A major reason for the code is to ensure that quality of product is maintained throughout the industry, particularly with new entrants. With the appointment of a full-time extension officers to the freshwater crayfish industry and an increased profile of the support agencies at field days and...
ORGANISATION:
Aquaculture Council Of Western Australia Inc
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