The biological origin of compounds responsible for distinctive off-flavours in prawns and other edible crustaceans

Project number: 1981-012

Project Status:

Completed

Budget expenditure: $0.00

Principal Investigator: Frank Whitfield

Organisation: CSIRO Geelong Waurn Ponds

Project start/end date: 28 Dec 1983 - 31 Dec 1983

Contact:

1. Identify the production sites of compounds responsible for iodoform, garlic and metallic off-flavours in crustaceans

2. Develop methods for the removal of the compounds

PROJECT NUMBER • 2023-004

PROJECT STATUS:

CURRENT

1. Assess the long-term effects and status of SUTS closures on the size, densities and roe quality of theRed Sea Urchin

ORGANISATION:

University of Sydney (USYD)

PROJECT NUMBER • 2021-102

PROJECT STATUS:

CURRENT

Commercial in confidence

ORGANISATION:

Petuna Group

PROJECT NUMBER • 2020-056

PROJECT STATUS:

CURRENT

1. To design and implement a survey of South Australian recreational fishers to determine participation and catch and effort levels for key species.

ORGANISATION:

University of Adelaide