72 results
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PROJECT NUMBER • 2011-707
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 1.5 – Physiology and aquaculture of pelagic workshop, Panama, Central America (Lindsey Woolley, CRC PhD student, Flinders University)

In South Australia, Clean Seas Tuna Ltd. (CST) is the leading company in Southern Bluefin Tuna (SBT) propagation and they have experienced some success with successful spawning since 2008. However, reliable availability of viable eggs and the larval rearing stages are currently major bottlenecks in...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2010-778
PROJECT STATUS:
COMPLETED

SCRC: Optimising harvest practices for Yellowtail Kingfish

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2010-763
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG: Research training at AAHL, Geelong (Vinh Dang)

This project allowed Mr Vinh Dang to carry out two research trips in Australian Animal Health Laboratory (AAHL), Geelong, under the joint supervision of Dr Kirsten Benkendorff, Dr Peter Speck and Dr Mark Crane. Both trips lasted for three weeks, the first one in October 2010 and the second one in...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2010-759
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship: A novel method for producing sterile male fish and shellfish (Student - Andrew Schofield)

This study investigated the distribution of the expression of selected members of the peroxiredoxin (Prx) and glutathione peroxidase (GPx) antioxidant enzyme families in YTK (Seriola lalandi), an important finfish aquaculture species in South Australia. The purpose of investigating the expression of...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2010-738
PROJECT STATUS:
COMPLETED

SCRC: Reducing inflammation in the elderly with a high seafood diet

With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University
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