PROJECT NUMBER
•
2009-012
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
34,051 results
PROJECT NUMBER
•
2009-006
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
SPECIES
PROJECT NUMBER
•
2008-915
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Barramundi Farmers Association - R&D planning, implementation, extension and utilisation
This project allowed work with the Australian Barramundi Farmers Association (ABFA) to:
Coordinate the planning, implementation, and reporting of R&D projects conducted by the Seafood CRC to achieve the outcomes specified in the ABFA Strategic Plan.
Facilitate the barramundi farming...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2008-914
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Innovation Partners Pty Ltd
TAGS
PROJECT NUMBER
•
2008-913
PROJECT STATUS:
COMPLETED
SCRC: Retail Transformation Project Preparation
The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered...
ORGANISATION:
Market Strategy Pty Ltd
PROJECT NUMBER
•
2008-912
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-911
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2008-910
PROJECT STATUS:
COMPLETED
Seafood CRC: automation of western rocklobster processing
Automation of processing is widespread in many food production industries. Currently, labour costs in the Western Rocklobster industry are high and availability of labour is extremely poor. This is especially problematic given the processing of Western Rocklobsters is a highly manual process....
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
SPECIES
PROJECT NUMBER
•
2008-909
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2008-907
PROJECT STATUS:
COMPLETED
SCRC: COMMUNAL PROJECT: Seafood CRC Participation in the Seafood Access Forum (SAF)
The goal of the Seafood CRC is to double the value of the Australian seafood industry to $4billion per annum by 2017 and to generate more than 2,800 jobs in rural and regional areas. Achieving this goal will require a concerted effort by the Seafood CRC, its core participants and collaborators over...
ORGANISATION:
Seafood Services Australia Ltd
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