22,159 results

APFA IPA: towards understanding the relationship of the distribution of the PirAB toxin DNA and Penaeus monodon mortality syndrome (PMMS) pathology in farmed prawns in Australia

Project number: 2015-043
Project Status:
Completed
Budget expenditure: $52,772.84
Principal Investigator: Helen T. Burvill
Organisation: Australian Prawn Farmers Association (APFA)
Project start/end date: 20 Mar 2016 - 29 Jun 2016
Contact:
FRDC
SPECIES
Black Tiger Prawn

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Industry
Blank

ABFA IPA: an assessment of the risk of exotic disease introduction and spread among Australian Barramundi farms from the importation of Barramundi products

Project number: 2015-040
Project Status:
Completed
Budget expenditure: $20,000.00
Principal Investigator: Marta Hernandez-Jover
Organisation: Charles Sturt University (CSU) Bathurst
Project start/end date: 9 Nov 2015 - 30 Jan 2017
Contact:
FRDC
TAGS
Biosecurity
SPECIES
Barramundi

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
Industry
PROJECT NUMBER • 2015-039
PROJECT STATUS:
COMPLETED

National Workshop to mitigate theft of estuarine pots.

The NSW Professional Fishermen’s Association in conjunction with the Fisheries Research Development Corporation organised an intensive workshop with a wide representation of participants from across Australia aimed at addressing issue of theft of and from estuarine...
ORGANISATION:
Professional Fishers Association (PFA)
TAGS
Workshop
Stakeholder
Rac Qld
Rac Nt
Rac Nsw
SPECIES
Mud Crabs
Environment
Industry
PROJECT NUMBER • 2015-037
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Waste
Shellfish Industry
Safety
Pollution
Harvest Strategy
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
Environment
Environment
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