22,159 results
Industry
PROJECT NUMBER • 2013-751
PROJECT STATUS:
COMPLETED

Seafood CRC: implementing Australian Quality Index schemes in three supply chains

This project has raised awareness within targeted seafood supply chains of QI methodology and the advantages of use within quality assurance systems. Initial focus centred on updating the existing Australian Quality Index Manual with all schemes developed for Australian fish species. Over two...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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Industry
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Industry
People
Industry
PROJECT NUMBER • 2013-748.40
PROJECT STATUS:
COMPLETED

Seafood CRC: Improved understanding of economics in fisheries harvest strategies

Increased understanding amongst the commercial fishing industry of economic considerations in the management of fisheries was considered a high priority by the CRC, who identified a need to get better support for and implementation of harvest strategies based on Maximum Economic Yield. Experience...
ORGANISATION:
Seafood CRC Company Ltd
People
PROJECT NUMBER • 2013-748.30
PROJECT STATUS:
COMPLETED

Seafood CRC: Introduction to the use of bioeconomics in fisheries management for key decision makers

A bio-economic workshop for fisheries managers was held to discuss the importance of economic objectives and the role of government and industry in attaining those objectives. Participants learnt how economic analyses, such as bio-economics, can identify management changes that can improve fishery...
ORGANISATION:
Seafood CRC Company Ltd
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