PROJECT NUMBER
•
2008-720
PROJECT STATUS:
COMPLETED
Seafood CRC: A community intervention approach to increasing seafood consumption.
The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University