This research has advanced our understanding of how fish growth is influenced by nutrition, by environment and by the interaction between nutritional and environmental factors. When the research started the majority of nutrition research considered the performance of feeds under optimum...
This program represents a major collaborative initiative between the Grains and Fisheries Research and Development Corporations. It has engaged seven different research providers and three industrial collaborators in achieving its outcomes. Numerous findings were encountered through this program,...
The Aquaculture Nutrition Subprogram was established in 2001 to maintain communication and momentum in aquaculture nutrition research in Australia, and to ensure focused investment in this research discipline and optimum return on research investment. This has continued over the past 3 years as a...
The primary outcome of this study has been to increase the understanding of the environmental drivers that influence the southern NSW Sydney rock oyster (SRO) industry, in particular in the Clyde and Crookhaven/Shoalhaven estuaries and to identify some of the factors that limit the production of...
The report is presented in two volumes Aquafin CRC – Feed Technology Temperature Fish Species: Volume 1: Feeding Strategies and Volume 2: Diet Development. The volumes share common background, need, overall objectives, benefits and adoption, further development, planned outcomes,...
The outcome of this project is the development, at the request of industry, of a proposal to enhance the genetic gains in the industry selective breeding program for AGD resistance through marker assisted selection. The confidence to proceed with such a proposal is brought about by the extensive...