25,389 results
Adoption
People
People
PROJECT NUMBER • 1992-084
PROJECT STATUS:
COMPLETED

National Fisheries Technical Workshop series - Sustainable fisheries through sustaining fish habitat

This workshop, entitled "Sustainable Fisheries through Sustaining Fish Habitat", continues the Australian Society for Fish Biology's workshop series and its established tradition of bringing together the country's leading experts to freely discuss specific fish and fishery themes of na­tional...
ORGANISATION:
Australian Society For Fish Biology Inc
Environment
PROJECT NUMBER • 1992-079
PROJECT STATUS:
COMPLETED

Effects of Trawling Subprogram: the interaction between fish trawling and other commercial and recreational fisheries

There is worldwide concern over the potential effects of by-catch and discarding of fish in commercial fisheries, particularly trawling. Although mortalities of discards are highly variable, it is likely that a large proportion of fish discarded at sea by trawlers do not survive. Consequently,...
ORGANISATION:
NSW Department of Primary Industries
Industry
PROJECT NUMBER • 1992-075
PROJECT STATUS:
COMPLETED

Effect of diet and environment on the volatile flavour components of crustaceans

The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
Industry
Industry
Industry
PROJECT NUMBER • 1992-071
PROJECT STATUS:
COMPLETED

Live transport of crustaceans in air - prolonging the survival of crabs

We studied the live transport of crustaceans in air, using the spanner crab Ranina ranina as an example, and developed guidelines for handling live spanner crabs which we presented to an industry workshop. Our findings were also of general relevance to the live shipment of other oceanic crab...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
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