At the time this report was written, there had not been any biological study of the whitebait fishery since the 1940's. That study concentrated on the species most abundant at that time (Lovettia sealii). However, with the decline in the fishery being essentially due to a decrease in abundance of...

Following approval for Project No. 1985-042 arrangements were made for FTV Bluefin to conduct filming trials in conjunction with personnel from the N.S.W. Division of Fisheries and S.A. State Fisheries, in Jervis Bay N.S.W. In addition to the work specified in Project No. 1985-042 the diving teams...

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes...

The problem of deterioration of the crab flesh, commonly called 'mushiness', has been widely known, and mostly ignored, for many years. When mushiness occurs, the normally firm and resilient crab muscle loses integrity and becomes soft. A mushy crab is externally indistinguishable from one with firm...