Feed is by far the single largest cost component of barramundi farming and accounts for about 35% of on-farm operating costs. Reducing feed costs by better tailoring dietary specifications to the nutrient requirements of the fish, by providing these nutrients at least cost and by adopting feeding...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
The aim of this project was to farm, on a pilot commercial scale, two indigenous species of marine fish: snapper, Pagrus auratus; and mulloway, Argyrosomus hololepidotus.
The project involved:
development of hatchery techniques;
intensive rearing of larvae;
transport of live fish;
...
ORGANISATION:
Department of Primary Industries and Regional Development
This project was developed in response to calls from the SBT Trilateral (now the CCSBT) Scientific Committee for the development and validation of techniques for the direct estimation of age and growth in the species. Since the early 1980’s, the stock assessment methods used by...