This report discusses quality in seafood, drawing on qualitative terms such as flavor, aroma and visual impact, rather than the more popular methods used by the scientific community to assess and quantify the freshness of seafood.
The report identifies that one message that needs to be conveyed to...
During May 1984 the Authority received advice of approval of a FIRTA grant of $45,000 for the purchase of three Kronborg Skami Herring grading machines so that their suitability for grading Redfish could be assessed.
The objectives of the proposal were:
To operate each of the grading machines...
Orange roughy are a relatively sedentary species with little movement between fish management zones. This is the conclusion of our analysis of the numbers of parasites in the gut wall of 1251 orange roughy Hoplostethus atlanticus from eight areas off southern Australia and three areas off New...