PROJECT NUMBER
•
2010-770
PROJECT STATUS:
COMPLETED
SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series
The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University